In my entry on Friday, I mentioned the special blend coffee the Bay View B&B on Mackinac Island serves. First, I want to state for the record that I don't generally like "flavored" coffees. IMHO, they can smell (and taste!) too perfume-y. I like my coffee flavor to be a result of the quality of the beans, the roasting technique and in the grind and brewing. What I loved about the B&B blend was the fact that the additional flavors didn't overpower the coffee. An "informed source" confided that their coffee is a top-secret combination of six different flavored beans but staunchly refused to "spill the beans" beyond that.Two years ago, with very little to go on except my memory of their coffee to inspire me, I set about the trial and error process of blending beans over and over in an effort to try and capture the essence of their brew. This wasn't as hard as it sounds. Millstone Coffee Company (available at Wal-Mart) offers a variety of whole beans in dispensers that allow you to pour as many (or as few) beans as you want into your bag. The real trick was selecting the actual varieties and getting the proportions right. Ultimately, my version ended up with a combination of 5 beans.

Over time, I refined the proportions until I finally arrived at an aggregate that strikes the right balance. Although my special recipe may no longer replicate the original B&B blend, it's pretty darn good. I call my awesome custom brew "The
Try it for yourself!
The Jiz Jazz!
In a one-pound bag add:
5 oz. Colombian Supremo
5 oz. French Roast
2 oz. Hazelnut Creme
2 oz. Chocolate Velvet
2 oz. French Vanilla
I prefer to grind my beans "by the pot" at home. The grinders at the store often contain beans left behind by the previous customer and may add a flavor you're not wild about. The measures I provide here are approximate. Don't be afraid to do a little trial and error experimentation for yourself. It's kinda fun, and then you can name your own brew too!
— Gee Vee
Update: After this post was originally published, it was brought to my attention that the name of my incredible coffee may have a certain crude connotation and have made appropriate edits where necessary. Please refer to the comments for further explanation. — G V














